Great gluten-free flour mix that substitutes well, with addition of xantham gum, for wheat flour in many recipes.
Food Philosopher(TM) Gluten-Free Brown Rice Flour Mix
From Annalise G. Roberts "Gluten-Free Baking Classics"
2 cups Brown rice flour
2/3 cup Potato starch (not potato flour)
1/3 cup Tapioca flour
Friday, August 10, 2007
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