New Vegetable Pakora Recipe

I found a simple recipe for vegetable pakora on whats4eats.com. The batter calls for chick pea flour, water, oil, cumin, salt and hot chilis. Made it with zucchini and spinach--so yummy and so much better than the other pakora recipe (although I like the idea of having yogurt in it for added protein). The only other thing that I wished we had was a pot with a non-stick surface to prevent the batter from sticking to the bottom during deep frying. For lack of ingredients, we didn't make the recommended chutneys, but we are going to make them both tomorrow to serve with quinoa cakes.