Monday, December 11, 2006
Love the Stockpot
Finally bought a stockpot. With our old 3 1/2 quart pot, making soups resulted in much liquid spilling over the sides and onto the hob (as a range/stove top is called in the UK) and required adding the required water or broth in stages, once some liquid had evaporated. Our new 7 1/2 quart pot is just perfect. Made chicken soup last night. Correction-made a lot of chicken soup last night.
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